Multiveggie Macaroni
Colorful pasta. Real vegetables. Seriously good taste. Bring a little more goodness — and a lot more color — to the dinner table. PanjabFresh Multi Veggie Macaroni is made with…
Three traditional Indian millets come together in a pasta made for the way we eat today.
PanjabFresh Multi Millet Pasta is crafted with ragi, jowar and bajra, bringing the wholesome goodness of these time-honored grains into a familiar, delicious pasta.
Ragi brings its naturally earthy character.
Jowar adds a light, wholesome grain profile.
Bajra brings its distinctive richness and depth.
Together, they create a deliciously unique pasta with the goodness of three Indian millets in every bite.
Traditional ingredients. Contemporary food. Everyday enjoyment.
🌾 Made With Three Indian Millets
A thoughtful blend of ragi, jowar and bajra.
🇮🇳 Inspired by India's Grains Bringing traditional ingredients into a modern pantry staple.
🍝 Deliciously Versatile Works beautifully with tomato, pesto, creamy, vegetable and Indian-inspired sauces.
🌱 Wholesome & Satisfying A flavorful way to bring more variety to your everyday meals.
You may notice a subtle difference — but not a compromise in taste.
The natural flavor of ragi, jowar and bajra is mild, allowing your favorite sauces and seasonings to shine.
It's different from conventional pasta — and that's exactly what makes it interesting.
Pair it with a flavorful sauce, fresh vegetables, herbs or spices, and the millets become part of a delicious, satisfying meal.
Millets have been part of Indian food traditions for generations. At PanjabFresh, we're giving these familiar grains a modern twist.
Ragi. Jowar. Bajra.
Three ingredients with deep roots in Indian agriculture, brought together in a pasta designed for today's kitchen.
Classic: Tomato, basil & parmesan
Creamy: Garlic, mushroom & herbs
Fresh: Pesto, tomatoes & vegetables
Spicy: Arrabbiata & roasted vegetables
Desi: Indian masala, vegetables & your favorite spices
Bring plenty of water to a boil and add salt. Add PanjabFresh Multi Millet Pasta and cook according to the recommended cooking time on the pack.
Drain, toss with your favorite sauce and serve hot.
Tip: Cook until just tender for the best texture.
| Per 100g (uncooked) | Amount | % Daily Value |
|---|---|---|
| Energy | 340kcal | 17% |
| Protein | 8g | 16% |
| Carbohydrates | 76g | 28% |
| — Total sugars | <2g | 0% |
| Dietary Fibre | 6g | 22% |
| Total Fat | 1g | 2% |
| Sodium | 0mg | 0% |
| Iron | 4mg | 4% |
| Vitamin D | 0mcg | 0% |
| Calcium | 2.9mg | 0% |
| Potassium | 59.8mg | 0% |
(Ragi, Jowar, Bajra) (30%), Rice, Starch, Guar Gum
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