Panjab Fresh Multimillet Penne Pasta
Discover a healthier way to enjoy pasta with our Multimillet Penne Pasta, crafted from a powerful blend of ancient grains like ragi (finger millet), jowar (sorghum), bajra (pearl millet), and more. This nutrient-dense, gluten-free pasta is a perfect alternative to wheat-based penne, offering a rich source of fiber, protein, and essential minerals. Enjoy guilt-free pasta that supports your well-being without compromising on taste or texture.
Key Features:
Made with Multiple Millets – Includes ragi, jowar, bajra & more
Rich in Dietary Fiber & Plant-Based Protein
No Maida, No Wheat, No Preservatives
Supports Digestion, Immunity & Energy Levels
Penne Shape Holds Sauces Perfectly
Cooks in 6–8 Minutes – Quick and easy meal option
Ideal for Gluten-Free, Vegan & Diabetic-Friendly Diets
Uses:
-
Classic Pasta Recipes: Use it in arrabbiata, alfredo, or pesto-based dishes for a healthy twist.
-
Kids’ Lunchbox Favorite: A nutritious and tasty option kids will enjoy with cheese or tomato sauce.
-
High-Fiber Meal Bowls: Pair with sautéed veggies, beans, and a tahini or hummus drizzle.
-
Indian-Style Pasta: Cook with curry spices, mustard seeds, and fresh herbs for a fusion meal.
-
Baked Pasta: Great for casseroles and one-pot bakes – holds shape and absorbs flavor well.
