Elevate your pasta game with our premium Red Lentil Fusilli – a wholesome, plant-based twist on traditional pasta. Made from 100% red lentils, this vibrant, spiral-shaped fusilli is rich in protein, high in fiber, and completely gluten-free. Perfect for health-conscious eaters, vegans, and anyone looking for a delicious and nutritious pasta alternative.
Key Features:
100% Red Lentil Flour – No additives or preservatives
High in Plant-Based Protein – Ideal for a balanced diet
Firm, Spiral Texture – Holds sauces beautifully
Naturally Gluten-Free & Grain-Free
Rich in Iron, Fiber & Essential Nutrients
Quick to Cook – Ready in just 6–8 minutes
Uses
Healthy Pasta Dishes: Use as a base for classic dishes like pasta primavera, Bolognese, or mac & cheese — with an extra protein punch.
Cold Pasta Salads: Great for Mediterranean or veggie-packed salads with olive oil, lemon, herbs, and feta.
Baked Pasta Casseroles: Layer it with sauces and cheese for a gluten-free baked pasta or lasagna-style dish.
Meal Prep Bowls: Pair with grilled vegetables, lean protein, and a drizzle of tahini or pesto for nutrient-packed lunch bowls.
Kid-Friendly Meals: Its fun spiral shape and mild flavor make it perfect for picky eaters — add a tomato or cheese sauce!
